Gourmet wedding catering — Melbourne
Optiondiscoveryhub crafts seasonal, locally sourced menus for weddings across NSW. Full-service catering, bespoke canape sequences, plated receptions, and late-night bites.
What we do
End-to-end wedding catering: menu design, tastings, staff, styling coordination, dietary management, and venue liaison.
Seasonal, local produce
Menus built around NSW growers and sustainable suppliers.Full service staff
Experienced wait and bar teams for smooth service.Dietary planning
Vegan, gluten-free, halal — tailored without compromise.Venue logistics
Set-up, equipment, and pack-down coordinated with your venue.
Sample menus
Canapé sequence
6–8 canapés per person — seasonal seafood, vegetarian bites, and warm selections.
Plated three-course
Chef-led seasonal entrees, mains and desserts with service timing tailored to your schedule.
Grazing & buffet
Interactive grazing stations, live carving, and dessert tables for relaxed receptions.
Gallery
Meet the team
Head Chef — Olivia Marlowe
Olivia leads menu development with a focus on seasonal Australian produce and modern plating techniques. 12+ years in high-end hospitality and bespoke events.
Frequently asked questions
Packages & indicative pricing
| Package | Service | Starting from |
|---|---|---|
| Canapé Reception | 6 canapés + 2 hot items, staff, crockery | $65 pp |
| Plated 3-course | Entrée, main, dessert, service team | $120 pp |
| Grazing Buffet | Antipasto stations, chef service, desserts | $95 pp |
Final pricing depends on guest numbers, menu selections, and venue logistics. For a tailored quote, please visit our contact page.
Ready to plan your menu?
Get a bespoke proposal including timelines, tasting options and staff requirements.