Luxury event canapés — Brisbane
Elevated bite-size cuisine for weddings, corporate events and private celebrations across Queensland. Seasonal, plated for impact, designed for service flow.
Canapé menu highlights
Curated small plates, served hot or cold. Sample pieces below — all items can be adapted for dietary requirements.
Smoked wagyu, truffle aioli
Rich wagyu, feather-light crostini, house truffle emulsion.
Seared Tasmanian scallop, citrus gel
Clean, bright and perfect for seafood-focused menus.
Beetroot tartlet, herbed cashew cream (V)
Vibrant vegan option with crunchy micro-herbs.
Gallery — events & presentation
Chef Marcus Hale
Executive chef & menu director — seasonality, flavour architecture, refined plating.
Our culinary philosophy
We design canapés to complement event flow—balanced seasoning, clear textures and purposeful portioning. Ingredients sourced from trusted Australian producers, with clear labeling for allergens and dietary needs.
- Locally sourced produce
- Seafood from sustainable suppliers
- Vegetarian & vegan suite available
Sample packages & pricing
Indicative pricing. Final quotes provided on request with full event details.
| Package | Pieces pp | Style | From (AUD) |
|---|---|---|---|
| Classic Cocktail | 6–8 | Cold + hot pass | $28 |
| Signature Selection | 8–10 | Chef favourites, seasonal | $38 |
| Luxury Tasting | 10–14 | Premium proteins & theatrics | $55 |
FAQ
Reserve a tasting or request a proposal
Quick contact
optiondiscoveryhub@outlook.com
For full proposals, please provide event date, guest numbers and venue.